Dinner Menu

Starters

 

Empanada de Carne ( Beef Pie)
Beef, cilantro, egg and Spanish spices.

$7.50

Empanada de Espinaca (Spinach Pie)
Chopped spinach with Feta and Parmesan cheese.

$7.50

Corn Tamale
Fresh ground corn wrapped in corn husks and served with sour cream.

$6.99

Chicken Tamale
A traditional Spanish favorite.

$7.50

Camarones al Ajo
Shrimp and garlic sauce, Spanish style, served with fresh bread.

$8.95

Papa Rellena
Peruvian stuffed potato with beef and Spanish herbs.

$8.95

Pupusa
Two Salvadoran cheese quesadillas.

$6.95

Tapas Sampler
Empanada, tamale, pupusa & grilled stuffed potato

$12.50

 

Soups

 

Chile Con Carne

$4.50

Cream of Crab

$6.50

Chef's Homemade Soup

$4.50

Shrimp Chowder

$5.50

 

Salads

 

Caesar Salad

$7.50

Garden Salad

$6.99

Grilled Chicken Caesar Salad

$9.50

Mediterranean Salad

$7.99

Paella Caesar Salad

$12.50

Taco Salad

$8.95

 

 

 

 
Caesar Salad Combo's
 
 

Crab Cake & Corn Tamale Combo
Jumbo Lump crab cake and a corn tamale

$17.95

Beef Empanada Combo
Traditional peruvian pastry with beef, eggs, cilantro, and spanish spices.

$12.95

Spinach Empanada Combo
Pastry pocket stuffed with spinach & feta cheese

$12.95

Salvadoran Corn Tamale Combo
Traditional fresh ground corn tamale served in a corn husk

$12.95

Chicken Tamale Combo
Peruvian Maseca tamale with chicken, red sauce and Salsa Croilla.

$12.95

Pupusa Combo
Salvadoran cheese & jalapeno peppers quesadillas

$12.95

Papa Rellena Combo
Peruvian stuffed potato with beef & spanish herbs

$14.50

Scallops & Grilled Stuffed Potato Combo
Tender scallops & grilled stuffed potato

$17.50

 

Dinner Entrees

 

Carne

Caribbean Paella
Shrimp, chicken, Jalapeno sausage, onions, bell peppers, spices and herbs served over saffron rice.

$16.50

Carne Asada
Grilled NY strip steak with sauteed vegetables, rice and grilled stuffed potato.

$18.95

Carne & Crab
Char grilled NY strip steak & jumbo lump crab cake with sauteed vegetables & spanish rice.

$23.95

NY Strip Steak with Garlic Shrimp
Grilled NY Strip Steak with shrimp and garlic sauce, sautéed vegetables and rice.

$21.95

Seco de Cabrito
Peruvian goat stew with potatoes in a cilantro broth over saffron rice.

$16.95

Costillas de Puerco
Braised Peruvian pork ribs with vegetables and saffron rice.

$15.95

Pato Saltado
Duck tenderloins sautéed with tomatoes, onions, potatoes, cilantro, garlic, and red wine vinegar over Saffron rice.

$15.95

   
Mariscos  

Escabeche de Mariscos
Corvina and shrimp with Peruvian stewed onions, eggs, olives, vegetables and rice.

$17.95

Grilled Salmon
Served with sautéed mixed vegetables and seasoned rice.

$15.95

Jalea
Fried Rainbow Trout, calamari, and a crab cake served with rice and vegetables.

$17.95

Shrimp and Crab Alfredo
Shrimp and jumbo lump crab meat in a creamy Alfredo sauce with penne pasta.

$17.95

Soft Crab Saltado
Sautéed Soft Crabs with tomatoes, onions, potatoes, cilantro, garlic, and red wine vinegar over Saffron rice.

$16.50

Maryland Jumbo Lump Crab Cake Combo
Jumbo lump crab cake with a Caesar salad or with sautéed vegetables and rice.
$15.95
   

Pollo

 

Chicken and Shrimp in Garlic Sauce
Boneless Chicken Breast and Shrimp with tomatoes in garlic sauce with saffron rice.

$16.95

Arroz con Pollo
Sautéed Chicken Breast, green and red bell peppers, onions, cilantro, and garlic over rice.

$13.50

Aji de Gallina
Yellow curry chicken served over saffron rice with grilled stuffed potato, olives and eggs.

$13.95

Chicken Rico
Strips of chicken breast with penne pasta in a tomato cilantro scampi sauce.

$13.50

Grilled Chicken Fra Diablo
Grilled chicken in a marinara sauce over penne pasta with mixed grated cheeses.

$13.50

Chicken Parmesan
Breaded chicken breast with Parmesan, Romano, and Provolone cheese over penne pasta with marinara sauce.

$12.95

Chicken Stir Fry
Sautéed Chicken Breast, mushrooms, onions, green and red bell peppers, cabbage, cauliflower, carrots, and Spanish spices sautéed and served over Spanish rice.

$13.95

 
Vegetarian
Eggplant Parmesan Fra Diablo
Breaded eggplant in marinara sauce with Parmesan and melted Provolone cheeses served over penne pasta.

 

 

$12.95

Garlic Basil Primavera
Local tomatoes, broccoli, cauliflower, mushrooms, basil, garlic, penne pasta, and olive oil.

 

$12.95

Vegetarian Stir Fry
Mushrooms, onions, green and red bell peppers, cabbage, broccoli, cauliflower, carrots, and Spanish spices sautéed and served over Spanish rice.

 

 

$11.95

 

 

 

Small Caesar Salad with any Dinner  $3.50

Plate Sharing: $2.00 Additional Per Plate

 

Homemade Desserts
 

Chocolate Roll Cake

$5.50

Cheesecake Taco a la mode

$5.95

Homemade Cheesecake $4.95
Pecan Pastry $2.75

 

 

Beverages

 

Fountain Soda

$1.85

Sweet Ice Tea

$1.85

Unsweetened Iced Tea

$1.85

Regular or Decaf Coffee

$1.85

Half & Half

$1.85

Hot Tea

$1.85

 

 

The Salsa Grill offers Spanish Food, Cuisine, Dining serving Catonsville,
Security Boulevard, Woodlawn, Baltimore


** Prices subject to change without notice**

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The Salsa Grill

6644 Security Boulevard Gwynn Oak, MD 21207 Ph: 410.265.5552 Fax 410.265.5570

Email: salsagrill@msn.com

 


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