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Dinner Menu

Starters

 

Tapas Sampler
Empanada, tamale, papusa, and grilled stuffed potato..

$12.95

Chicken Tamale
A traditional Spanish favorite.

$7.50

Pupusa
Two Salvadoran cheese quesadillas.

$6.95

Corn Tamale
Fresh ground corn in corn husks served with sour cream.

$7.00

Papa Rellena
Peruvian stuffed potato with beef and Spanish herbs.

$8.95

Empanada de Carne (Beef Pie)
Beef, cilantro, egg and Spanish spices.

$8.00

Salchi Papa

$6.95

Empanada de Espinaca (Spinach Pie)
Chopped spinach with Feta and Parmesan cheese.

$8.50

Chicken Tenders (4)

$7.50

Buffalo Wings (8)

$8.50

Anticuchos
Grilled calf hearts and grilled stuffed potatoes.

$9.95

 

Soups

 

Chef's Homemade Soup

$5.00

Chile Con Carne

$5.00

Shrimp Chowder

$6.50

Cream of Crab

$8.50

 

Salads

 

Taco Salad

$9.50

Caesar Salad

$8.00

Garden Salad

$7.50

Paella Salad

$13.00

Grilled Chicken Caesar Salad

$10.50

Mediterranean Salad

$8.50

 

 

 

 
Pita Pizza
 

Buffalo Pizza

$8.50

Fra Diablo Chicken

$8.50

Mexican

$8.50

Paella Pizza

$13.00

Vegetarian

$8.50

 
 
Sandwiches
 

Tuna Melt

$8.50

Grilled Chicken

$7.00

Cheeseburger

$7.95

Bacon Cheeseburger

$8.95

Shrimp Salad

$11.95

Grilled Chicken Club

$9.25

Jumbo Lump Crab Cake

$14.50

 
 
Subs
 

Chicken Salad

$8.00

Tuna Salad

$8.00

Chicken Philly

$9.25

Cheeseburger

$8.95

Jalapeno Sausage

$9.00

Vegetarian

$8.50

Shrimp Salad

$12.95

Filet of Fish

$8.00

Eggplant Parmesan

$8.50

Cheesesteak

$8.50

Chicken Parmesan

$8.95

 
 
 

Dinner Entrees

 

Mariscos

Camarones al Ajo
Shrimp and garlic sauce with penne pasta.

$17.95

Shrimp Stir Fry
Shrimp, mushrooms, onions, green and red bell peppers, cabbage, cauliflower, carrots, and Spanish spices sauteed and served over Spanish rice.

$17.95

Grilled Shrimp Fra Diablo
Grilled shrimp in a marinara sauce over penne pasta with mixed grated cheeses.

$16.95

Soft Crab Saltado
Sauteed soft crabs with tomatoes, onions, potatoes, cilantro, garlic, and red wine vinegar over Saffron rice.

$17.00

Shrimp and Scallop Alfredo
Shrimp and scallops in a creamy Alfredo sauce with penne pasta.

$18.00

Grilled Salmon
Served with sauteed mixed vegetables and seasoned rice.

$17.50

Escabeche de Mariscos
Corvina and shrimp with Peruvian stewed onions, eggs, olives, vegetables and rice.

$18.95

Maryland Jumbo Lump Crab Cake Combo
Jumbo lump crab cake with a caesar salad or with sauteed vegetables and rice.

$17.95

 

Pollo

Grilled Chicken Fra Diablo
Grilled chicken in a marinara sauce over penne pasta with mixed grated cheeses.

$13.95

Chicken Rico
Strips of chicken breast with penne pasta in a tomato cilantro scampi sauce.

$13.95

Chicken Stir Fry
Sauteed chicken breast, mushrooms, onions, green and red bell peppers, cabbage, broccoli, cauliflower, carrots, and Spanish spices sauteed and served over Spanish rice.

$14.50

Arroz con Pollo
Sauteed chicken breast, green and red bell peppers, onions, cilantro, and garlic over rice.

$13.95

Chicken Parmesan
Breaded chicken breast with Parmesan, Romano, and Provolone cheese over penne pasta with marinara sauce.

$13.50

Aji de Gallina
Yellow curry chicken served over saffron rice with grilled stuff potato, olives and eggs.

$14.50

Caribbean Paella
Shrimp, Chicken, Jalapeno sausage, onions, peppers, spices, and herbs served over saffron rice.

$17.95

   

Vegetarian

 

Pasta Marinara
Penne pasta in marinara sauce with Permesan and Romano cheese.

$11.00

Pesto Primavera
Local tomatoes, broccoli, cauliflower, mushrooms, basil, garlic, penne pasta, and olive oil.

$13.00

Eggplant Parmesan Fra Diablo
Breaded eggplant in marinara sauce with Parmesan and melted Provolone cheeses served over penne pasta..

$13.00

Vegetarian Stir Fry
Mushrooms, onions, green and red bell peppers, cabbage, broccoli, cauliflower, carrots, and Spanish spices sauteed and served over Spanish rice..

$12.50

   

Carne

 

Carne Asada
Grilled NY Strip Steak with sauteed vegetables, rice and grilled stuffed potato.

$19.95

Costillas de Puerco
Braised Peruvian pork ribs with vegetables and saffron rice.

$16.00

Pato Gitano
Duck tenderloins and shrimp in a lobster brandy cream sauce over penne pasta.

$18.50

NY Strip Steak with Garlic Shrimp
Grilled NY Strip Steak with shrip and garlic sauce, sauteed vegetables and rice.

$22.95

Seco de Cabrito
Peruvian goat stew with potatoes in a cilantro broth over saffron rice.

$18.50

 
Combos
 

Salvadorn Corn Tamale Combo
Traditional fresh ground corn tamale served in a corn husk.

$12.50

Pupusa Combo
Salvadoran cheese & jalapeno peppers quesadillas.

$12.95

Chicken Tamale Combo
Peruvian Maseca tamale with chicken, red sauce and Salsa Croilla.

$12.95

Papa Rellena Combo
Peruvian stuffed potato with beef & spanish herbs.

$13.95

Beef Empanada Combo
Peruvian pastry pocket with beef, eggs, cilantro, and Spanish spices.

$12.95

Spinach Empanada Combo
Pastry pocket stuffed with spinach and Feta cheese.

$13.25

 

 

 

Small Caesar Salad with any Dinner  $4.50

Plate Sharing: $2.00 Additional Per Plate

 

Sides

 

Spanish Rice

$3.50

French Fries

$3.99

Garlic Bread

$2.75

Onion Rings

$4.99

Spanish Vegetables

$3.95

Tortilla Basket and Salsa

$6.50

   
Homemade Desserts
 

Chocolate Roll Cake

$5.50

Cheesecake Taco a la mode

$5.95

Homemade Cheesecake $4.95
Pecan Pastry $2.75

 

 

Beverages

 

Fountain Soda

Sweet Ice Tea

Unsweetened Iced Tea

Regular or Decaf Coffee

Half & Half

Hot Tea

 

 

The Salsa Grill offers Spanish Food, Cuisine, Dining serving Catonsville,
Security Boulevard, Woodlawn, Baltimore


** Prices subject to change without notice**

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The Salsa Grill

6644 Security Boulevard Gwynn Oak, MD 21207 Ph: 410.265.5552 Fax 410.265.5570

Email: salsagrill@msn.com

 


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